Key Feature
Key Benefits
Ingredients & Standards
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Farm to Fudge® Maui Mint delivers two flavors at full integrity — neither diluted, neither compromised.Peppermint essential oil (not a flavoring or extract) meets rich 70% dark chocolate and organic coconut milk. Roasted macadamia nuts from Waiheʻe Valley Plantation ground it with local texture. Pure Kona sea salt from Molokaʻi, harvested from 2,200 feet below the ocean’s surface off the Kona coast, delivers a clean, mineral close. A sophisticated clean-label piece for buyers who want something beyond the expected. Dairy-free, gluten-free, nothing artificial.
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This thoughtfully crafted fudge offers indulgence you can feel good about. Macadamia nuts naturally provide healthy dietary fats and fiber, adding both nutritional value and a satisfying crunch to every bite.
Combined with antioxidant-rich dark chocolate and clean, plant-based ingredients, this treat supports mindful indulgence without compromising flavor. It’s a refined option for those seeking a nourishing dessert, a post-workout treat, or a luxurious everyday indulgence aligned with a clean lifestyle.
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We believe great flavor starts with real ingredients. This fudge is made with four main whole-food ingredients, carefully sourced for quality, ethics, and taste:
• 70% Dark Chocolate
(Cacao, organic cane sugar, cocoa butter) locally sourced in Hawai‘i, made from ethically and sustainably grown cacao beans using fair trade practices.• Organic Sweetened Condensed Coconut Milk
(Organic coconut milk, organic cane sugar)• Maui-Grown Macadamia Nuts
Gently roasted for flavor, texture, and nutritional benefit.• Uahi Black Hawaiian Sea Salt Blend
(Natural sea salt and activated charcoal, containing naturally occurring trace minerals and electrolytes)Made without:
Dairy, gluten, soy, preservatives, emulsifiers, gums, or stabilizers.
WHOLESALE Mint Dark Chocolate Coconut Dairy-Free Fudge Bites w/ Macadamia Nuts (Pouch)
Key Feature
Key Benefits
Ingredients & Standards
- Key Feature
- Key Benefits
- Ingredients & Standards
-
Farm to Fudge® Maui Mint delivers two flavors at full integrity — neither diluted, neither compromised.Peppermint essential oil (not a flavoring or extract) meets rich 70% dark chocolate and organic coconut milk. Roasted macadamia nuts from Waiheʻe Valley Plantation ground it with local texture. Pure Kona sea salt from Molokaʻi, harvested from 2,200 feet below the ocean’s surface off the Kona coast, delivers a clean, mineral close. A sophisticated clean-label piece for buyers who want something beyond the expected. Dairy-free, gluten-free, nothing artificial.
-
This thoughtfully crafted fudge offers indulgence you can feel good about. Macadamia nuts naturally provide healthy dietary fats and fiber, adding both nutritional value and a satisfying crunch to every bite.
Combined with antioxidant-rich dark chocolate and clean, plant-based ingredients, this treat supports mindful indulgence without compromising flavor. It’s a refined option for those seeking a nourishing dessert, a post-workout treat, or a luxurious everyday indulgence aligned with a clean lifestyle.
-
We believe great flavor starts with real ingredients. This fudge is made with four main whole-food ingredients, carefully sourced for quality, ethics, and taste:
• 70% Dark Chocolate
(Cacao, organic cane sugar, cocoa butter) locally sourced in Hawai‘i, made from ethically and sustainably grown cacao beans using fair trade practices.• Organic Sweetened Condensed Coconut Milk
(Organic coconut milk, organic cane sugar)• Maui-Grown Macadamia Nuts
Gently roasted for flavor, texture, and nutritional benefit.• Uahi Black Hawaiian Sea Salt Blend
(Natural sea salt and activated charcoal, containing naturally occurring trace minerals and electrolytes)Made without:
Dairy, gluten, soy, preservatives, emulsifiers, gums, or stabilizers.