Key Feature
Key Benefits
Ingredients & Standards
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Farm to Fudge® Maui Java is a premium piece for guests who take both coffee and chocolate seriously. Organic coffee deepens rich 70% dark chocolate and organic coconut milkinto a complex, layered base. Roasted macadamia nuts from Waiheʻe Valley Plantation add local character and texture. The finish is Molokaʻi kiawe smoked sea salt — cold smoked with native kiawe wood, Hawaiʻi’s sweeter cousin of mesquite — warm, smoky, and unmistakably of this place. Dairy-free, gluten-free, nothing artificial.
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This thoughtfully crafted fudge offers indulgence you can feel good about. Macadamia nuts naturally provide healthy dietary fats and fiber, adding both nutritional value and a satisfying crunch to every bite.
Combined with rich dark chocolate and clean, plant-based ingredients, this treat supports mindful indulgence without compromising flavor. It’s a refined option for those seeking a nourishing dessert, a post-workout treat, or a luxurious everyday indulgence aligned with a clean lifestyle.
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We believe great flavor starts with real ingredients. Our fudge is made with carefully sourced ingredients selected for their quality, ethical sourcing, and exceptional taste:
• 70% Dark Chocolate
(Cacao, organic cane sugar, cocoa butter), sourced locally by a bean to bar producer, made from ethically and sustainably grown cacao beans using fair trade practices.• Organic Sweetened Condensed Coconut Milk
(Organic coconut milk, organic cane sugar)• Maui-Grown Macadamia Nuts
Gently roasted for flavor, texture, and nutritional benefit.
• Molokaʻi kiawe smoked sea salt
Cold smoked with native kiawe wood.
Made without:
Dairy, gluten, soy, preservatives, emulsifiers, gums, or stabilizers.Fudge Bites are ¼ the size of our regular fudge.
Java Dark Chocolate Coconut Vegan Fudge w/ Macadamia Nuts (4-piece box)
SKU: JMNGOLD4
2.1 oz/ 59.5 G
Key Feature
Key Benefits
Ingredients & Standards
- Key Feature
- Key Benefits
- Ingredients & Standards
-
Farm to Fudge® Maui Java is a premium piece for guests who take both coffee and chocolate seriously. Organic coffee deepens rich 70% dark chocolate and organic coconut milkinto a complex, layered base. Roasted macadamia nuts from Waiheʻe Valley Plantation add local character and texture. The finish is Molokaʻi kiawe smoked sea salt — cold smoked with native kiawe wood, Hawaiʻi’s sweeter cousin of mesquite — warm, smoky, and unmistakably of this place. Dairy-free, gluten-free, nothing artificial.
-
This thoughtfully crafted fudge offers indulgence you can feel good about. Macadamia nuts naturally provide healthy dietary fats and fiber, adding both nutritional value and a satisfying crunch to every bite.
Combined with rich dark chocolate and clean, plant-based ingredients, this treat supports mindful indulgence without compromising flavor. It’s a refined option for those seeking a nourishing dessert, a post-workout treat, or a luxurious everyday indulgence aligned with a clean lifestyle.
-
We believe great flavor starts with real ingredients. Our fudge is made with carefully sourced ingredients selected for their quality, ethical sourcing, and exceptional taste:
• 70% Dark Chocolate
(Cacao, organic cane sugar, cocoa butter), sourced locally by a bean to bar producer, made from ethically and sustainably grown cacao beans using fair trade practices.• Organic Sweetened Condensed Coconut Milk
(Organic coconut milk, organic cane sugar)• Maui-Grown Macadamia Nuts
Gently roasted for flavor, texture, and nutritional benefit.
• Molokaʻi kiawe smoked sea salt
Cold smoked with native kiawe wood.
Made without:
Dairy, gluten, soy, preservatives, emulsifiers, gums, or stabilizers.Fudge Bites are ¼ the size of our regular fudge.