Key Feature
Key Benefits
Ingredients & Standards
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Farm to Fudge® Maui Signature connects guests directly to the land they’re visiting. Roasted macadamia nuts from Waiheʻe Valley Plantation — one of Maui’s largest mac nut farms, guided by mālama ʻaina and regenerative farming practices — are layered over rich 70% dark chocolate and organic coconut milk, finished with Uahi black Hawaiian sea salt from Moloka’i. Every ingredient has a verified source and a genuine story. Dairy-free, gluten-free, fudge.
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This thoughtfully crafted fudge offers indulgence you can feel good about. Macadamia nuts naturally provide healthy dietary fats and fiber, adding both nutritional value and a satisfying crunch to every bite.
Combined with rich dark chocolate and clean, plant-based ingredients, this treat supports mindful indulgence without compromising flavor. It’s a refined option for those seeking a nourishing dessert, a post-workout treat, or a luxurious everyday indulgence aligned with a clean lifestyle.
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We believe great flavor starts with real ingredients. Our fudge is made with carefully sourced ingredients selected for their quality, ethical sourcing, and exceptional taste:
• 70% Dark Chocolate
(Cacao, organic cane sugar, cocoa butter), sourced locally by a bean to bar producer, made from ethically and sustainably grown cacao beans using fair trade practices.• Organic Sweetened Condensed Coconut Milk
(Organic coconut milk, organic cane sugar)• Maui-Grown Macadamia Nuts
Gently roasted for flavor, texture, and nutritional benefit.• Uahi Black Hawaiian Sea Salt Blend
(Natural sea salt and activated charcoal, containing naturally occurring trace minerals and electrolytes)Made without:
Dairy, gluten, soy, preservatives, emulsifiers, gums, or stabilizers.
Signature Dark Chocolate Coconut Vegan Fudge w/ Macadamia Nuts (4 piece box)
SKU: OMNGOLD4
2.1 oz/ 59.5 G
Key Feature
Key Benefits
Ingredients & Standards
- Key Feature
- Key Benefits
- Ingredients & Standards
-
Farm to Fudge® Maui Signature connects guests directly to the land they’re visiting. Roasted macadamia nuts from Waiheʻe Valley Plantation — one of Maui’s largest mac nut farms, guided by mālama ʻaina and regenerative farming practices — are layered over rich 70% dark chocolate and organic coconut milk, finished with Uahi black Hawaiian sea salt from Moloka’i. Every ingredient has a verified source and a genuine story. Dairy-free, gluten-free, fudge.
-
This thoughtfully crafted fudge offers indulgence you can feel good about. Macadamia nuts naturally provide healthy dietary fats and fiber, adding both nutritional value and a satisfying crunch to every bite.
Combined with rich dark chocolate and clean, plant-based ingredients, this treat supports mindful indulgence without compromising flavor. It’s a refined option for those seeking a nourishing dessert, a post-workout treat, or a luxurious everyday indulgence aligned with a clean lifestyle.
-
We believe great flavor starts with real ingredients. Our fudge is made with carefully sourced ingredients selected for their quality, ethical sourcing, and exceptional taste:
• 70% Dark Chocolate
(Cacao, organic cane sugar, cocoa butter), sourced locally by a bean to bar producer, made from ethically and sustainably grown cacao beans using fair trade practices.• Organic Sweetened Condensed Coconut Milk
(Organic coconut milk, organic cane sugar)• Maui-Grown Macadamia Nuts
Gently roasted for flavor, texture, and nutritional benefit.• Uahi Black Hawaiian Sea Salt Blend
(Natural sea salt and activated charcoal, containing naturally occurring trace minerals and electrolytes)Made without:
Dairy, gluten, soy, preservatives, emulsifiers, gums, or stabilizers.