Key Feature
Key Benefits
Ingredients & Standards
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Farm to Fudge® Maui Java is a premium piece for guests who take both coffee and chocolate seriouslyr. Organic coffee deepens rich 70% dark chocolate and organic coconut milkinto a complex, layered base. Roasted macadamia nuts from Waiheʻe Valley Plantation add local character and texture. The finish is Molokaʻi kiawe smoked sea salt — cold smoked with native kiawe wood, Hawaiʻi’s sweeter cousin of mesquite — warm, smoky, and unmistakably of this place. Dairy-free, gluten-free, nothing artificial. A piece that earns its premium price point.
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This thoughtfully crafted fudge offers indulgence you can feel good about. Macadamia nuts naturally provide healthy dietary fats and fiber, adding both nutritional value and a satisfying crunch to every bite.
Combined with rich dark chocolate and clean, plant-based ingredients, this treat supports mindful indulgence without compromising flavor. It’s a refined option for those seeking a nourishing dessert, a post-workout treat, or a luxurious everyday indulgence aligned with a clean lifestyle.
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We believe great flavor starts with real ingredients. This fudge is made with four main whole-food ingredients, carefully sourced for quality, ethics, and taste:
• 70% Dark Chocolate
(Cacao, organic cane sugar, cocoa butter) locally sourced in Hawai‘i, made from ethically and sustainably grown cacao beans using fair trade practices.• Organic Sweetened Condensed Coconut Milk
(Organic coconut milk, organic cane sugar)• Uahi Black Hawaiian Sea Salt Blend
(Natural sea salt and activated charcoal, containing naturally occurring trace minerals and electrolytes)Made without:
Dairy, gluten, soy, preservatives, emulsifiers, gums, or stabilizers.
Original Dark Chocolate Coconut Dairy-Free Fudge Bites (Pouch)
Key Feature
Key Benefits
Ingredients & Standards
- Key Feature
- Key Benefits
- Ingredients & Standards
-
Farm to Fudge® Maui Java is a premium piece for guests who take both coffee and chocolate seriouslyr. Organic coffee deepens rich 70% dark chocolate and organic coconut milkinto a complex, layered base. Roasted macadamia nuts from Waiheʻe Valley Plantation add local character and texture. The finish is Molokaʻi kiawe smoked sea salt — cold smoked with native kiawe wood, Hawaiʻi’s sweeter cousin of mesquite — warm, smoky, and unmistakably of this place. Dairy-free, gluten-free, nothing artificial. A piece that earns its premium price point.
-
This thoughtfully crafted fudge offers indulgence you can feel good about. Macadamia nuts naturally provide healthy dietary fats and fiber, adding both nutritional value and a satisfying crunch to every bite.
Combined with rich dark chocolate and clean, plant-based ingredients, this treat supports mindful indulgence without compromising flavor. It’s a refined option for those seeking a nourishing dessert, a post-workout treat, or a luxurious everyday indulgence aligned with a clean lifestyle.
-
We believe great flavor starts with real ingredients. This fudge is made with four main whole-food ingredients, carefully sourced for quality, ethics, and taste:
• 70% Dark Chocolate
(Cacao, organic cane sugar, cocoa butter) locally sourced in Hawai‘i, made from ethically and sustainably grown cacao beans using fair trade practices.• Organic Sweetened Condensed Coconut Milk
(Organic coconut milk, organic cane sugar)• Uahi Black Hawaiian Sea Salt Blend
(Natural sea salt and activated charcoal, containing naturally occurring trace minerals and electrolytes)Made without:
Dairy, gluten, soy, preservatives, emulsifiers, gums, or stabilizers.